1 Cup Coffee Maker

There is a seemingly infinite variety of ways to prepare coffee these days, and each different technique is guaranteed to provide the drinker with a peculiar, unique preparation that harvests the coffee beans’ properties in a very particular form. From the tiny automatic 1 cup coffee maker that you have in your hotel room to the gigantic coffee machines in restaurants, from the advanced Italian espresso machine to the rarefied vacuum coffee makers of the late 19 th century—there is much more to the fantastic world of coffee than you had previously imagined.

Coffee is just one of those items that we humans can’t get enough of. Once coffee began to spread its domain throughout the world, starting in the 15 th century and achieving worldwide renown and popularity by the 17 th century, there was simply no way that coffee would end up being anything but a success story. The drink’s contribution to vitality and its historic association as being a sort of natural remedy (for stomach and other health ailments) ensured that it would gain in standing among all social classes, no matter what. Coffee’s popularity has grown to such extraordinary heights that today—believe it or not—green coffee (beans before the treatment process has begun) is the second most traded commodity in the world, right behind crude oil!

In honor of this fantastic drink that has permeated every corner of the globe, winning the unquestioning support of weary early-morning-workers, here we’ll take a look at two different varieties of coffee makers available for use at home (or at restaurants, etc.).

The most common type of coffee maker these days is the automatic drip-brew coffee maker. Just about every person with a 1 cup coffee maker or superior capacity coffee maker at home has an automatic drip-brew coffee maker—it’s just the simplest way to go. This kind of coffee maker simply heats up cold water that has been added to a separate compartment, bringing it right to boiling temperature but not beyond, and directs the water (which rises in the form of vapor) to the filter where coffee grounds have been added, and with the force of gravity the water drips down into a coffee pot opportunely placed beneath the filter. Simple, effective—no surprises as to why this is the most common kind of coffee maker, whether a 1 cup coffee maker or larger!
Next is the espresso machine, which is slightly more sophisticated than its sibling mentioned above. Essentially, the main difference between these two forms of coffee makers (other than the quality of coffee grounds usually used for making espresso, of higher quality without a doubt) lies in the fact that the espresso machine creates a pressurized environment where the water passes through the grounds, thereby increasing the amount of material extracted from the grounds and deposited into the water that collects below. Hence, an espresso will contain on average 10 to 15 times more caffeine and coffee matter than an ordinary cup of Joe.

Whether you yourself have a 1 cup coffee maker or an espresso machine or any other variety of coffee maker, take a moment to appreciate the brilliance of such technology the next time you switch it on and enjoy a good cup of revitalizing coffee!